Platt Hill Nursery, Author at Platt Hill Nursery | Page 52 of 63

Baked Tomatoes with Six Cheese Blend

Ingredients: 2 lbs. peeled and sliced tomatoes 4 cups bread cubes 3 cups shredded six cheese Italian blend, divided 4 strips of cooked and crumbled bacon 1/2 cup melted butter 1/2 cup chopped celery 1/2 cup diced onion 2 eggs beaten 1/4 cup chopped fresh oregano 1/2...