by Platt Hill Nursery | Oct 11, 2021 | Recipes, DIY/How to, Vegetables & Herbs
Pumpkin harvest is finally here. We’ll soon be elbow deep in slippery pumpkin innards. With pie on the mind, it’s tempting to toss those slimy seeds in the compost, but collecting them is well worth the effort. Few fall snacks are so healthy, nourishing,...
by Platt Hill Nursery | Jun 30, 2020 | Holidays, Lawn & Garden, Recipes
We may not be gathering for huge parties this Independence Day, but that shouldn’t stop us from celebrating with good food. And how better to celebrate our beloved nation than to feast on veggies grown in American soil? If your garden is currently brimming with...
by Platt Hill Nursery | Jun 22, 2020 | Recipes
Ingredients: 2 lbs. peeled and sliced tomatoes 4 cups bread cubes 3 cups shredded six cheese Italian blend, divided 4 strips of cooked and crumbled bacon 1/2 cup melted butter 1/2 cup chopped celery 1/2 cup diced onion 2 eggs beaten 1/4 cup chopped fresh oregano 1/2...
by Platt Hill Nursery | Jun 12, 2020 | Recipes
Ingredients: 3 Tbs oil 1 finely dice onion 2 cloves of minced garlic 6 peeled and diced tomatoes 1-1/2 lbs. fresh green beans 1/2 tsp. black pepper 1 tbsp. fresh oregano pinch of salt, to taste 1/4 cup grated Romano cheese Directions: Heat oil in a skillet, sauté...
by Platt Hill Nursery | Feb 12, 2020 | Recipes
Ingredients: 1 lb. peeled plum tomatoes 6 large jalapeño peppers (stems removed, remove seeds for milder salsa) 1 onion (quartered) 3 peeled garlic cloves 1/2 cup cilantro 1 tsp cumin 1Tbsp lemon juice 1 Tbsp white vinegar salt to taste Directions: To a pot add whole...
