Pumpkin harvest is finally here. We’ll soon be elbow deep in slippery pumpkin innards. With pie on the mind, it’s tempting to toss those slimy seeds in the compost, but collecting them is well worth the effort. Few fall snacks are so healthy, nourishing,...
We may not be gathering for huge parties this Independence Day, but that shouldn’t stop us from celebrating with good food. And how better to celebrate our beloved nation than to feast on veggies grown in American soil? If your garden is currently brimming with...
Ingredients: 3 Tbs oil 1 finely dice onion 2 cloves of minced garlic 6 peeled and diced tomatoes 1-1/2 lbs. fresh green beans 1/2 tsp. black pepper 1 tbsp. fresh oregano pinch of salt, to taste 1/4 cup grated Romano cheese Directions: Heat oil in a skillet, sauté...
Ingredients: 1 lb. peeled plum tomatoes 6 large jalapeño peppers (stems removed, remove seeds for milder salsa) 1 onion (quartered) 3 peeled garlic cloves 1/2 cup cilantro 1 tsp cumin 1Tbsp lemon juice 1 Tbsp white vinegar salt to taste Directions: To a pot add whole...
